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Week of Monday, May 6th

Salad / Soup
 
1. Blackeye Pea Soup with Smoked Ham

2. Heirloom Caprese with Basil

3. Beet Salad with Garlic Herb Brie


Entree

1. Lasagna with a side of vegetables


2. Chicken Parmesan with Alfredo Pasta

3. Seafood Paella

4. Pork Tenderloin Roast with Lemon Broccolini and Herb Roasted Potato
 
Dessert

1. Salted Caramel Cake Bars
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