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Lavanda Modern Catering
Week of Monday, May 6th
Salad / Soup
1. Blackeye Pea Soup with Smoked Ham
2. Heirloom Caprese with Basil
3. Beet Salad with Garlic Herb Brie
Entree
1. Lasagna with a side of vegetables
2. Chicken Parmesan with Alfredo Pasta
3. Seafood Paella
4. Pork Tenderloin Roast with Lemon Broccolini and Herb Roasted Potato
Dessert
1. Salted Caramel Cake Bars
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